Wednesday, September 7, 2011

The News of wasabi x360 and wasabi x360s wii in stock sooning with Pictures

6.9.2011

We’re pleased to announce that we have started manufacturing the Wasabi 360S. First stocks will be available to ship to resellers this weekend. Manufacturing of the Phat version will commence shortly.

A video will be posted soon showing operation of the Wasabi 360.

We here at Crunch HQ have been in direct contact with the Wasabi 360 team, and they were nice enough to release some details to us, plus we will be getting a production sample of the unit shortly to directly review here by one of our resident Crunching Developers!


wasabi x360s

wasabi x360s

7.9.2011

In relation to yesterdays news, here are the first few Wasabi 360S PCB’s off the production line:

wasabi x360

wasabi x360

Features Included:

• Solderless installation

• Selection of your favourite ISO’s via our intuitive user interface


• Support for AP25 enabled ISO’s

• ESATA interface is used in place of USB providing superior performance, since data is transferred directly between the ESATA HDD and Xbox 360 resulting in impressively high bandwidth, many times faster than reading from a real DVD disc

• Elegant and streamlined console inspired case design

• Versions available for both fat and slim consoles

• NTFS file system natively supported

• Powerful embedded CPU running performance tuned Real Time Operating System

• Regular firmware updates available free for downloads

• Fully updatable hardware (MCU and FPGA’s) from ESATA HDD including a failsafe recovery mode


• No need to modify your original ODD

• Hardware selectable pass through mode – providing access to the original ODD

Features Coming Soon…

• Xbox Live compatibility

• Dumping of X360 ISO’s from original discs

They also inform us a video of this hot new 360 product will be coming soon, and when it does we will update this news post!

wasabi x360 for xbox360

wasabi x360 for xbox360


wasabi360ultra

wasabi360ultra

wasabix360

wasabix360

0 comments:

Post a Comment

Share

Twitter Delicious Facebook Digg Stumbleupon Favorites More